19 Nov Xmas Day Lunch 2020
Life’s too short to glaze a ham. Leave the mittens at home and let us take care of Christmas lunch.
Executive Chef, Dave Marshall, produces a celebrated menu drawing on flavours of land and sea using seasonal produce sourced from local suppliers. Four courses designed to share with loved ones, while away the afternoon without a second thought of who’s cleaning up.
ON THE MENU
Duck rillette w brioche & apple
Beetroot & goats cheese blinis
ENTREE – share
Seafood platter incl. Kingfish crudo, pickled mussels, smoked Tasmanian salmon, freshly shucked rock oysters & Crystal Bay prawns
Sourdough & seaweed butter
MAIN COURSE – choice of
Slow cooked free range turkey breast, bread sauce, pigs in blanket, port & cranberry sauce,
Roast market fish fillet w surf clams, asparagus & seaweed butter,
Gnocchi w braised peppers, eggplant, sultanas & pine nuts
ACCOMPANIMENTS – share
Roast potatoes w garlic & rosemary
Roast kent pumpkin w sage & honey
DESSERT – share
Christmas pudding w rum & raisin ice-cream & cranberries
Black forest trifle w dark chocolate & cherries
Open from 11:30am.
Adults $120 pp // Kids $60pp.
Bookings essential, full payment is required at the time of booking.
Speak to our friendly team to reserve your spot (03) 9578 1026.