20 Nov Christmas Day Lunch 2024
Life’s too short to glaze a ham. Leave the mittens at home and let us take care of Christmas lunch.
Executive Chef, Dave Marshall, produces a celebrated menu drawing on flavours of land and sea using seasonal produce sourced from local suppliers. Four courses designed to share with loved ones, while away the afternoon without a second thought of who’s cleaning up.
ENTREES – SHARE
Sourdough w. salted butter
Chilled seafood platter
Crab cocktail, oak smoked salmon, local mussel, Tasmanian oyster, whole prawn w. shallot vinegar squid ink aioli
FOR OUR NON-SEAFOOD GUESTS
Cured French ham w. brandied raisins, ricotta & toasted hazelnuts
(a vegetarian option can also be provided)
MAINS – CHOICE OF
Slow roast turkey breast w. sage bread stuffing, pigs in blanket, gravy, cranberry sauce
Roast local Snapper fillet w. summer tomato salad, gazpacho dressing, sourdough crouton & bottarga
Pumpkin risotto w. leeks, mozzarella & truffle
SIDES – SHARE
Roasted russet potatoes
Gem lettuce salad w. shallots, French dressing & tarragon
DESSERTS – CHOICE OF
Christmas pudding w. toffee & rum sauce w. vanilla ice cream
Dark chocolate iced parfait w. pistachio nougat & raspberries
Open from 11:30am.
Adults $150 pp // Kids $75pp.
Bookings essential, full payment is required at the time of booking.
Speak to our friendly team to reserve your spot (03) 9578 1026, or book online here.
