06 Apr Guest Chef Series: Annie Smithers
Cook, author, and farmer, Annie Smithers of du Fermier, will return to our Port Phillip Bay shores and join Group Executive Chef, Dave Marshall, for two inspired evenings of classic French farmhouse cuisine.
It’s honest food, cooked to rosy perfection – slow food, minus the swagger. Guests of the evening will be treated to a four-course menu designed by Annie Smithers. Each dish will be paired with wines from Nagambie’s Mitchelton Wines.
$135 • 4 courses w. matched wines by Mitchelton Wines
When: 7pm, Tuesday 17th May 2022
Where: McKinnon Hotel – 251 McKinnon Road, McKinnon VIC 3204
