Executive Chef, Dave Marshall, is committed to keeping things how locals like it – serving pub classics and seasonal grill using locally sourced produce.
Spot to stop by for a quick drink, a pint at halftime or settle in for a Sunday session. Perch yourself in the Sports Bar, the Dining Room or McK Deck, and sip on classic cocktails, lap up on tap beers or peruse our extensive list of local and global wines.
