Menu

Our

Menu

APPETISERS

Turkish bread with garlic virgin olive oil and dukkah (gf)

$9.90

Garlic and Parmesan bread

$3.50 per piece

fried soft Shell Crab or Pulled Pork Tortilla, smoked chilli aioli, lime, corn, cucumber, tomatillo salsa, fresh coriander (gf / df / v*)                            

$6.50 each/$17 for 3

King prawns sautéed in garlic, parsley, chilli and lemon butter with Turkish bread and cocktail sauce (gf*)

$18/$32.50

Roast pumpkin, goats cheese and semi dried tomato arrancini with pesto and lemon (v)

$16.50

Salt and pepper fried calamari, mango puree, avocado, tomato and herb salad and saffron aioli (gf)

$17/$30

Crispy Otway Pork belly, slow cooked for 12 hrs with ginger and star anise, served with asian slaw and sticky burnt orange and plum sauce (gf / cn)

$16/29.50

Southern fried chicken ribs with ranch coleslaw

$16.50/$29.50

MAINS

Slow cooked lamb shoulder and red wine ragout tossed with house-made fetta and herb gnocchi, baby peas, pesto basil and a pine nut salsa (v*)

$32

Saffron Linguine tossed with prawns, scallop, fish, crab, verjuice, white wine, chilli, rocket and parsley with garlic breadcrumbs

$32

Pot Pie of the Day (see specials menu)

$26.50

BBQ’d NZ King salmon on a spicy mango, citrus, avocado and coriander salad with ginger aioli and truffle oil and sherry vinegar dressing (gf/df)

$33

Vegetarian dish of the day – (please ask your waiter about today’s choice)

CLASSICS

Market fresh Fish Of The Day pan fried or battered served with chips, homemade tartare sauce, lemon and your choice of salad or mushy peas (gf*/df*)

Market Price

250gm Cape Grim scotch

Sher Wagyu  rump (MS4) 250 gram

Sher Wagyu rump (MS4) 500 gram

$39.50

$28.50

$39.50

Hopkins River eye fillet 250gm

All steaks served with “bad boy” chips, crispy onions and your choice of sauces or mustards

$39.50

Chicken Parmigiana – traditional crumbed chicken schnitzel with virginia ham, napoli sauce and a three cheese mix, served with chips and salad

$27

BURGERS – (all served with Chips)

The Big McKinnon burger; 250gm chargrilled Sher Wagyu patties with bacon, swiss cheese, homemade ketchup, mustard, crispy onions, tomato and pickle (gf*)

Supersize add $7

$23

Jamaican style jerk Pork Burger with corn and tomatillo salsa, smoked chilli aioli, house pickled Jalapenoes and fresh coriander

$22

Southern fried chicken fillet Burger with guacamole, ranch coleslaw and fresh tomato (gf*)

$22

Vegetarian Burger, corn salsa, cheese, ketchup, crispy onions and rocket

$20

SALADS

Classic Caesar salad, poached FR egg, bacon, parmesan, cos  lettuce, anchovies, creamy dressing and toasted breadcrumbs (gf*/v/df*)

$18.50

Greek salad – cos lettuce, tomato, capsicum, fetta, olives, cucumber and mustard vinaigrette

$14.50

Raw salad, shredded beetroot, wombok, rocket, Daikon radish, carrot, fresh pear and apple, roast seeds and walnuts, sherry vinegar and truffle oil dressing (gf / v / df)

$17.50

Add chicken, calamari or smoked salmon to any salad

$9

SIDES

Fries with smoked chilli aioli or ketchup (gf / v / gf*)

$8.50

Side of Greek Salad (gf/v)

$8.50

Seasonal veggies tossed in lemon and extra virgin olive oil (gf)

$8.50

Garden salad (gf/df/v)

$8.50

Cheesy Mash

$6.50

DESSERTS

Rich sticky date pudding with salted caramel ice cream and butterscotch sauce

$12.90

Cinnamon doughnuts, Valrhona chocolate and brandy sauce, homemade raspberry and orange jam, Madagascan vanilla bean ice-cream

$12.90

Pavlova mess with double cream, summer berry compote, fresh strawberries and passionfruit caramel (gf)

$12.90

Warm chocolate mud cake with double cream and chocolate sauce

$11.90

Ricketts point gourmet Ice-cream selection with chocolate sauce and brownie crumbs (cn/gf*)

$10

Sorbet of the Day

$5.50

KIDS MENU – (under 14’s only)

Mini cheese burgers with chips

$14

Spaghetti bolognaise  (egg, dairy and nut free)

$14

Crumbed chicken and chips

$14

Battered Fish and Chips (dairy and nut free)

$14

Margherita pizza

$14

Served with an ice-cream and chocolate brownie sundae to finish

gf = gluten free  |  df = dairy free |  v = vegetarian

Sports Bar

Sports Bar

Menu

250gm Wagyu burger with cheese, bacon, onion, mustard, ketchup and fries

** Supersize to a double burger                 $26

$20

Southern fried chicken fillet Burger with guacamole, ranch coleslaw, tomato and fries

 

Jamaican style jerk Pork Burger with corn and tomatillo salsa, smoked chilli aioli, fresh corriander, house pickled jalepenos and fries

$20

$20

Fish of the day – battered or pan fried (in caper butter), with fries, lemon, tartare and salad or mushy peas

$22.50

250 gram MS4 Sher Wagyu Rump

Cooked to your liking with bad boy fries and leaf salad

(choice of Shiraz Jus, Garlic & peppercorn Butter or Mushroom Sauce)

$23.50

Chicken Parmig­­­iana topped with Virginia ham, napoli sauce, cheese and served with chips and salad

$20

Vegetarian Dish of the Day (please ask bar staff)

Crispy fried soft Shell Crab or jerk Pork Tortilla, smoked chilli aioli, lime, corn, cucumber, tomatillo salsa, fresh coriander (gf / df / v*)

$6.50 each
or
$17 for 3

Morroccan spiced wagyu meatballs with mint and orange yogurt and turkish bread

$15

Raw Salad: shredded beetroot, wombok, rocket, Daikon radish, carrot, fresh pear and apple, roasted seeds and walnuts, sherry vinegar and truffle oil dressing (gf / v / df)

$14

Add chicken, calamari or smoked salmon to any salad (gf/df)

$9

Slow cooked lamb shoulder and red wine ragout tossed with house-made feta and herb gnocchi, summer peas, and a tomato, basil and pine nut salsa (v*)

$26

Crispy Otway FR Pork Belly, slow cooked for 12 hours with ginger and star anise, served with Asian slaw, sticky burnt orange and plum sauce and fries

$24

Salt and pepper calamari, mango puree, avocado, tomato and herb salad, fries and saffron aioli (gf)

$21

Saffron linguine with prawns, scallops, fish, crab, verjuice, chilli, rocket, parsley and topped with garlic breadcrumbs

$27

SNACKS

Chips with smokey chilli aioli (gf/v)

$8.50

Bowl of Steamed vegetables

$8.50

Garlic and Parmesan bread (3 pieces)

$9.50

Bad Boy fries with smokey chilli aioli

$8.50

gf = gluten free  |  df = dairy free |  v = vegetarian

Drinks Menu

Drinks

Menu

Tap Beer

Pot

Schooner

Pint

James Boag’s Draught

$4.8

$6.5

$8.5

Hahn Premium Light

$4.1

$5.5

$7

Guiness

$5.3

$7.2

$9.5

White Rabbit White Ale

$5.5

$7.8

$10.5

White Rabbit Dark Ale

$5.5

$7.8

$10.5

James Squire’s Golden Ale

$5.5

$7.8

$10.5

James Squire’s Pale Ale

$5.5

$7.8

$10.5

Little Creatures Bright Ale

$5.5

$7.8

$10.5

Carlton Draught

$4.8

$6.6

$9

Tap cider

Pot

Schooner

Pint

James Squire’s Orchard Crush

$5.6

$8

$11

James Squire’s Orchard Crush

$5.6

$8

$11

Bottled Beer

James Boag’s Light

$5

James Boag’s Premium Lager

$7

Heineken

$8

Stella Artois

$8

Corona

$8.5

Peroni

$8

Pure Blonde

$7.5

Bottled Cider

Rekorderlig – Pear, Passionfruit, Strawberry & Lime

$12

Scotch

Johnnie Walker Red Label

$8

Johnnie Walker Black Label

$10

Johnnie Walker Gold Label

$14

Johnnie Walker Blue Label

$25

Jameson Irish Whiskey

$9

Chivas Regal

$10

Dimple

$14

Glenfiddich 12 Year Old Single Malt

$14

Whiskey

Jack Daniel’s

$10

Jim Beam

$8

Canadian Club

$9

Wild Turkey

$9

Wild Turkey American Honey

$9.5

Maker’s Mark

$11

Gentleman Jack

$12

Jack Daniel’s Single Barrel

$15

Vodka

Grey Goose

$12

Smirnoff

$8

Absolut – Vanilla, Wild Tea, Raspberri, Acai

$9.5

Gin

Sierra

$8

Jose Cuervo – White

$8

Jose CuervoGold

$9

Patrón XO Cafe

$14

Rum

Bundaberg

$8

Bacardi

$8

Captain Morgan – White, Dark, Spiced

$9

Sailor Jerry Spiced

$9

Kraken

$12

Brandy

St. Agnes

$8

Cognac

Courvoisier VSOP

$12

Aperitifs

Pimm’s

$8

Campari

$8

Ouzo

$8

Cocktails

Aperol Spritz

$10

Bloody Mary

$12

French Martini

$15

Mojito

$16

Espresso Martini

$18

Martini

$18

Mineral Water

San Pellegrino 250ml

$5

San Pellegrino 750ml

$10

Coffee & Tea

Coffee
Extra Shot                                $0.5

$3.8

Tea by T2

English Breakfast
Earl Grey
Green Tea
Peppermint

$4

Hot Chocolate

$4.5

Affogato

$7

Sparkling Wine

Glass

Bottle

Dunes & Greene (150ml Piccolo)

South Australia

 –

$8.5

Angas Brut

South Australia

$6.5

$26

Dunes & Greene Split Pick Moscato

South Australia

$8

$35

Jansz Premium Cuvée

Tasmania

 –

$59

Pol Roger Brut NV

Epernay, France

 –

$120

White Wine

Glass

Bottle

Oxford Landing Estates Sauvignon Blanc

South Australia

$6.5

$26

Twin Islands Sauvignon Blanc

Marlborough, N.Z.

$8.5

$39

Mawson’s ‘The Vickers’ Chardonnay

South Australia

$6.5

$26

Oxford Landing Estates Chardonnay

Wrattonbully, S.A.

$8

$35

Kooyong ‘Clonale’ Chardonnay

Mornington, VIC

$10

$40

Yalumba Organic Chardonnay

South Australia

 –

$33

Oxford Landing Estates Pinot Grigio

South Australia

 $6.5

$26

Ottelia Pinot Gris

Limestone Coast, S.A.

 –

$33

Jim Barry ‘Lavender Hill’ Riesling

Clare Valley, S.A.

 $8

$37

Pewsey Vale Riesling

Eden Valley, S.A.

 $8.5

$38

La Vieille Ferme Cotes du Ventoux Rosé

Rhone, FRA

 $8

$33

Red Wine

Glass

Bottle

Oxford Landing Estates Shiraz

South Australia

 $6.5

$26

Yalumba ‘Patchwork’ Shiraz

South Australia

 $8.5

$38

Ottelia Shiraz

Mount Benson, S.A.

 $9

$44

Yalumba ‘The Scribbler’ Cabernet Shiraz

Barossa Valley, S.A.

 –

$39

Oxford Landing Estates Merlot

South Australia

 $6.5

$26

Vasse Felix Cabernet Merlot

Margaret River, W.A.

$40

Dalrymple Vineyards Pinot Noir

Tamar Valley, TAS

 $9

$45

Jim Barry Cabernet Sauvignon

Coonawarra, S.A.

 $8.5

$38

Ottelia Cabernet Sauvignon

Coonawarra, S.A.

 $9

$45

Yalumba ‘The Cigar’ Cabernet Sauvignon

Coonawarra, S.A.

$49

‘Running with Bulls’ Tempranillo

Wrattonbully, S.A.

 $8.5

$38

Villa Campa Roble Tempranillo

Ribera Del Duero, Spain

$39

Dessert wine/fortified

Glass

Bottle

Heggies Vineyard Botrytis Riesling

Eden Valley, S.A.

$10

$39

Yalumba Museum Reserve Muscat

Barossa Valley, S.A.

$9

$36

Reserve List

Shiraz

Penfolds St. Henri

Barossa Valley, S.A.

1999

$220

Penfolds RWT

Barossa Valley, S.A.

2001

$260

Penfolds Grange

South Australia

2008

$895

Yalumba ‘Octavius’

Barossa Valley, S.A.

2000

$110

Wynns ‘Michael’

Coonawarra, S.A.

1994

$150

Hardys ‘Eileen Hardy’

Barossa Valley, S.A.

1998

$175

Cabernet Sauvignon

Penfolds Bin 707 (magnum)

South Australia

1997

$720

Robert Mondavi

Napa Valley, California

2000

$190

Penfolds Bin 407

South Australia

2008

$120

Penfolds Bin 707

South Australia

1998

$450

Hardys ‘Thomas Hardy’

McLaren Vale, S.A.

1994

$165

Penfolds Bin 407

South Australia

2008

$120

Cape Mentelle

Margaret River, W.A.

2002

$110

Wynns ‘John Riddoch’ Reserve

Coonawarra, S.A.

1994

$185

Howard Park ‘Scotsdale’

Margaret River, W.A.

2005

$70

Cabernet Sauvignon Malbec

Houghton ‘Jack Mann’

Western Australia

1999

$175

Cabernet Sauvignon Merlot

Petaluma

Western Australia

1999

$175

Cabernet Sauvignon

De Bortoli ‘Melba’ Reserve

Yarra Valley, Victoria

1994

$120